Thursday, 13 February 2014


Amazing frozen lemons. All it is, is just a frozen lemon.

Do you know that many professionals in restaurants are using or consuming the entire lemon and nothing is wasted?

 How can you use the whole lemon without waste?

Simple….. you should  place the washed lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your grater, and shred the whole lemon (no need to peel it) and sprinkle it on top of your foods.

Sprinkle it on your vegetable salad, ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes, whisky.... the lists are endless.

Importantly, all of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before. Most likely, you only think of lemon juice and vitamin C- Not anymore.

Now that you've learned this lemon secret, you can use lemon even in instant cup noodles (however we do not recommend instant noodles-inbox us @  for explanations).

What is the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes? Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself. And yes, that's what you have been wasting!!!

However, from now on, by following this simple procedure of freezing the whole lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier.

It is also argued that lemon peels are health rejuvenators and help in eradicating toxic elements in the body.

So place your washed lemon in your freezer, and then grate it on your meal every day. It is a key to making your foods tastier and you get to live healthier and longer! That is the lemon secret! Better late than never, right?