Saturday, 3 September 2016

Information and health benefits of Palm Wine

Information and health benefits of Palm Wine



Palm wine has many health benefits. Unfermented palm wine has been linked with improved vision, energy, increase sperm in men and breast milk production in women.

What is palm wine without Africa? What is Africa without palm wine? The highly nutritious sap from palm trees has been a part of African culture from generations to generation.
Palm wine has many health benefits especially when consumed fresh and unfermented. Palm wine is high in amino acids, potassium, magnesium, zinc, and iron. The palm tree sap drink also has vitamin B1, B2, B3, and B6. At Food Clinic , we share with you some of the most important information and health benefits of Palm Wine...

What is Palm Wine?

Palm wine is the sap of palm tree ( family Palmae ) obtained as the fermentation product of a 24 hour tapping; carried out by local palm wine tappers as seen across West Africa.
Palm wine is consumed by millions of people in West Africa (especially men), and in lower frequencies in Asia, South America, the Middle East and North Africa.

Due to its near-global popularity, palm wine is known by a variety of names in different countries including “Emu” in Nigeria (Yoruba), “Matango,” “Fitchuk,” and “Mbu” in Cameroon, “Doka” in Ghana, “Toddy” in India, “Lambanog” in the Phillipines, and “Panam culloo” in China, just to name a few.

Traditionally, palm wine is deeply rooted in West African culture and traditions and thus is the most frequently consumed alcoholic beverage. It is enjoyed at birth celebrations, at funeral wakes, and plays an integral role during traditional marriage ceremonies.

Palm wine is commonly thought to be a very nourishing drink which promotes
lactation , treats conjunctivitis, and improves eyesight. African traditional healers often infuse palm wine with medicinal herbs to produce a wide variety of remedies.

Palm wine is a good source of what?

Multiple reports and information gathered by InformAfrica , reveals that palm wine is high in amino acids, potassium, magnesium, zinc, and iron. It also has considerable levels of vitamin B1, B2, B3, and B6. Unfermented palm wine is a good source of healthy nutrients that helps to build and repair tissues in our body.

“Freshly tapped palm wine may help with depression, fatigue, nausea, abdominal discomfort and headache.” – InformAfrica

Palm wine is a high source of Amino acids — Amino acids is said to be the building blocks of life. Our body requires amino acids because they are the fundamental building blocks of our tissues and the singular component of protein. Twenty percent of the human body is made up of protein. Protein plays a crucial role in almost all biological processes and amino acids are the building blocks of it.

A large proportion of our cells, muscles and tissue is made up of amino acids, meaning they carry out many important bodily functions, such as giving cells their structure. They also play a key role in the transport and the storage of nutrients. Amino acids have an influence on the function of organs, glands, tendons and arteries. They are furthermore essential for healing wounds and repairing tissue, especially in the muscles, bones, skin and hair as well as for the removal of all kinds of waste deposits produced in connection with the metabolism.
Palm wine is a high source of Potassium — Potassium is a very important mineral for the proper function of all cells, tissues, and organs in the human body. It is also an electrolyte, a substance that conducts electricity in the body, along with sodium, chloride, calcium, and magnesium. Potassium is crucial to heart function and plays a key role in skeletal and smooth muscle contraction, making it important for normal digestive and muscular function.

Potassium is good for bone health, to reduce high blood pressure, prevent heart disease and stroke, and to protect against or treat inflammatory bowel disease.
Palm wine is a good source of Zinc — Zinc is involved in numerous aspects of our body’s cellular metabolism. Zinc plays a role in immune functions, wound healing, protein synthesis, DNA synthesis, and cell division. Zinc also supports normal growth and development during pregnancy, childhood, and adolescence, and is required for proper sense of taste and smell. A daily intake of zinc is required to maintain a steady state because the body has no specialized zinc storage system.
Palm wine is a healthy source of Iron — Iron is said to be an essential component of hemoglobin, which is a substance in red blood cells that transfers oxygen from the lungs to the tissues. As a component of myoglobin, a protein that provides oxygen to muscles, iron supports metabolism. Iron is also necessary for growth, development, normal cellular functioning, and synthesis of some hormones and connective tissue. If suffering from fatigue, iron helps eradicate different causes of fatigue. Iron is also necessary to maintain healthy cells, skin, hair, and nails.
Palm wine as a good source of vitamin B1, B2, B3, and B6

Palm wine contains vitamin B1 — Vitamin B1, also called thiamine or thiamin, is one of 8 B vitamins. All B vitamins help the body convert food (carbohydrates) into fuel (glucose), which the body uses to produce energy. These B vitamins, often referred to as B complex vitamins, also help the body metabolize fats and protein. B complex vitamins are needed for healthy skin, hair, eyes , and liver. They also help the nervous system function properly and are needed for good brain function.
Since palm wine contains vitamin B1 (thiamine), drinking sap from the palm fruit tree importantly promotes healthy vision , which is arguably why aging African elders in villages often drink freshly-tapped palm wine; it helps with their vision.
Preliminary evidence suggests that vitamin B1 (thiamine), along with other nutrients, may lower the risk of developing cataracts . People with plenty of protein and vitamins A, B1, B2, and B3 (or niacin) in their diet are less likely to develop cataracts. Getting enough vitamins C, E, and B complex vitamins — particularly B1, B2, B9 (folic acid), and B12 — may further protect the lens of your eyes from developing cataracts.

Palm wine contains Vitamin B2 — Vitamin B2, also called riboflavin , is one of 8 B vitamins. All B vitamins help the body to convert food (carbohydrates) into fuel (glucose), which is used to produce energy. In addition to producing energy for the body, riboflavin works as an antioxidant, fighting damaging particles in the body known as free radicals. Free radicals can damage cells and DNA, and may contribute to the aging process, as well as the development of a number of health conditions, such as heart disease and cancer. Antioxidants, such as riboflavin, can fight free radicals and may reduce or help prevent some of the damage they cause.

Palm wine contains Vitamin B3 — Vitamin B3, also known as niacin , is one of 8 B vitamins essential for good health. Niacin helps the body make various sex and stress-related hormones in the adrenal glands and other parts of the body. Niacin also helps improve circulation, and it has been shown to suppress inflammation.
One large population study found that people who got a lot of niacin in their diets had a lower risk of developing cataracts. Other studies show that people with higher levels of niacin in their diet have a lower risk of Alzheimer disease. Palm wine is a good source of vitmanin B3 (niacin).

Palm wine contains Vitamin B6 — Vitamin B6, also called pyridoxine , is one of 8 B vitamins known to man. Vitamin B6 helps the body make several neurotransmitters, chemicals that carry signals from one nerve cell to another. It is needed for normal brain development and function, and helps the body make the hormones serotonin and norepinephrine, which influence mood, and melatonin, which helps regulate the body clock.

Deficiency of vitamin B6 may lead to muscle weakness, nervousness, depression, short-term memory loss, and difficulty concentrating. Palm wine is a good source of vitamin B6.

Health Benefits of Palm Wine

In conclusion, what are the health benefits of palm wine?

Since palm wine is high in amino acids, potassium, magnesium, zinc, and iron. And also has contains vitamin B1, B2, B3, and B6. Drinking palm wine (especially freshly tapped unfermented sap) is a good source of healthy nutrients that helps to build and repair tissues in our body.

Palm wine is a good source of vitamin B2 (riboflavin ) that produces energy for the body. Riboflavin also works as an antioxidant that fights and defends against damaging particles in the body known as free radicals. Free radicals can damage cells and DNA, and may contribute to aging, as well as the development of a number of health conditions, such as heart disease and cancer.

Below is a breakdown of some of the health benefits of palm wine (palm tree sap). Palm wine helps with:
Vision
Depression
Fatigue
Nausea
Blood pressure
Slows aging
Prevents cancer
Symptoms of malaria
Promotes skin and hair health

There are also word-of-mouth reports that palm wine helps with male erection . In West African culture, palm wine is credited for increasing sperm in men and breast milk production in women.

What do you call palm wine in your local dialect, comment with tribe and state of origin...
If you know of any other health benefits of palm wine, feel free to leave a comment below.

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Source: Natural Health US., Food Clinic 
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