Wednesday, 6 January 2016

Aloe Vera and Diabetes  

Aloe Vera and Diabetes


Aloe vera is a product of the prickly but succulent aloe vera plant, which has been used in herbal medicine for thousands of years due to its healing, rejuvenating and soothing properties.
Native to the Caribbean, South Africa and Latin America, the plant’s leaves contain a clear gel that is used in various good  stuffs: Creams, Lotions ,Shampoos , Ointments etc
A bitter liquid known as aloe latex, that can be derived from the skin of the leaves, is used in juice drinks, tablets, capsules and dental care items such as toothpaste and mouthwash.

How does it affect diabetes?
Preliminary research suggests that intake of aloe vera juice can help improve blood glucose levels and thus may  be useful in treating people with diabetes. 
Aloe has also been linked with:
Decreased blood lipids (fats) in patients with abnormally high levels of these molecules in the blood (e.g. some people with type 2 diabetes) and/or acute hepatitis (liver disease)
Decreased swelling and faster healing of wound injuries. Leg wounds and ulcers are common complications of diabetes, and they typically take longer time to heal than in healthy non-diabetic individuals. 
These positive effects are thought to be due to the presence of compounds such as lectins, mannans and anthraquinones.

What other health benefits does it have?
As well as being mainly used to help soothe and heal skin problems and irritations, aloe vera also:
Supports digestive system health
Helps treat constipation
Helps the healing process in regards to both pain and inflammation
Prevents scars after surgery
Aids dental health
In addition, preliminary studies suggest that oral aloe vera gel may reduce symptoms and inflammation in patients with ulcerative colitis, which is a form of inflammatory bowel disease.

Where can I buy aloe vera?
Aloe vera-based products are available from most health and beauty and health food retailers such as The Body Shop and Holland and Barrett.

Source: Diabetes. UK,NHS


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Sunday, 3 January 2016

BANANA -Very interesting FACTS

BANANA -Very interesting FACTS


Banana benefits



Never, put your banana in the refrigerator!!!­...
This is interesting. After reading this, you'll never look at a banana in the same way again.

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. 
A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. 
No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent 
a substantial number of illnesses and conditions, making it a must to add to our daily diet.

DEPRESSION:
According to a recent survey undertaken by MIND amongst people suffering from depression, 
many felt much better after eating a banana. This is because bananas contain tryptophan, 
a type of protein that the body converts into serotonin, known to make you relax, 
improve your mood and generally make you feel happier.

PMS:
Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, 
which can affect your mood.

ANEMIA:
High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps 
in cases of anemia.

TEMPERATURE CONTROL:
Many other cultures see bananas as a 'cooling' fruit that can lower both the physical and 
emotional temperature of expectant mothers. In Thailand , for example, pregnant women 
eat bananas to ensure their baby is born with a cool temperature.

So, a banana really is a natural remedy for many ills. When you compare it to an apple, 
it has FOUR TIMES the protein, TWICE the carbohydrate, THREE TIMES the phosphorus, 
five times the vitamin A and iron, and twice the other vitamins and minerals.. 
It is also rich in potassium and is one of the best value foods around So maybe 
its time to change that well-known phrase so that we say, 'A BANANA a day keeps the doctor away!'

Source: Natural Health US


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Saturday, 2 January 2016

How To Get Thicker Hair Naturally

How To Get Thicker Hair Naturally



How to get thicker hair naturally 


Hair loss is the most common problem in most people. There are several causes for hair loss
like their genetic nature, the climate of the place they live, the kind of diet they follow, physical 
or emotional stress, improper hair care, use of chemical hair care products, pollution, 
hormonal imbalances. There are some effective home remedies which will be able to prevent 
loss of hair and improve hair thickness.

Here are some effective Natural remedies to get Thicker Hair

Indian Gooseberry

Indian Gooseberry is an accepted hair tonic in traditional recipes for enriching hair growth 
and pigmentation. Take a dried gooseberry and cut into pieces. Take one tablespoon of this 
dried gooseberry and boil them in 2 tablespoon of coconut oil. Before going to your bed, 
use this oil to massage your. Shampoo your hair as usual the next day in the morning and 
follow this remedy 4 times a week to yield good hair growth

Aloe Vera

Aloe Vera has lot of health benefits and it is the most popular ingredient that promotes thicker hair. 
Extract the Gel out from 2 or 3 leaves of Aloe Vera and apply that gel on the scalp and leave it 
for 30 minutes, then rinse your hair with warm water.

Orange Juice

The citric acid properties present in the orange helps in getting rid of dandruff and also promotes 
the hair growth. Take orange peel and mash it to make a pulp. Use this pulp as a hair pack by 
applying it on your hair once a week. Leave it for 15 minutes then rinse your hair with warm water.
Another option is, take equal portion of apple puree, orange juice and mix them well, then apply 
this solution on your hair and scalp and then rinse your hair with plain water after 30 minutes. 
For better results, Try this remedy once a week.

Avocado

Avocado can be used to enjoy thicker and stronger hair. Mash the avocado and banana. 
Make a smooth paste by mixing them well. Apply this paste on your scalp. Leave it for 30 
minutes and then shampoo your hair as usual.

Coconut Oil

Coconut oil is the most effective ingredient that promotes hair growth. Massaging the scalp with 
heated coconut oil regularly helps to yield thicker hair. Keep in mind that, use only your fingertips
to massage the scalp because it helps to improve the blood circulation which is very important factor 
to encourage the hair growth. Once you applied the oil, cover your head with a towel and leave it 
for 30 minutes. Then as usual shampoo your hair. For better results it is recommended that, follow 
this remedy once a week.

Egg

Egg provides essential proteins for your hair. So you must give regular protein treatment for your hair. 
Take 2 eggs and beat them. Then Mix it well and apply this on your wet hair and leave it for 15 minutes. 
After that shampoo your hair with lukewarm water. Try this remedy 3 times a week.

Source: Natural health US



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Why You Should Drink Lemon Water In The Morning

Why You Should Drink Lemon Water In The Morning....


Why You Should Drink Lemon Water In The Morning


Why You Should Drink Lemon Water In The Morning....

• Great source of Vitamins and Minerals: It is known that this yellow fruit is richer source of V
itamin C which is known to be anti-oxidant, anti-bacterial and also helps in developing immune system, 
Vitamin B which is for production of energy, Riboflavin helps in growth, repair and development 
of tissue along with minerals like calcium, magnesium and phosphorous which help in adding 
strength to bones and teeth.

• Liver purification: Liver is the main organ which detoxifies, produces protein and bio-chemicals 
which are known to be responsible for proper body digestion. It has been found that lemon water 
helps liver to carry out all its responsibilities even more effectively since it increases the number 
of enzymes which detoxify liver, apart from this lemon is known to be diuretic which helps in 
increasing the rate at which urination happens which ultimately purifies the body.

• Halts age: Lemon is known to help in erasing the wrinkles also having a better appearance of 
skin on regular consumption. If the body has too many toxins then the skin does not look 
healthy which can be fought with lemon water to get clear and glowing skin. Lemon also has 
citric acid which helps in fighting against acne making this one of the cheapest and most 
commonly available remedy to treat wrinkles and get glowing skin at the same time.

• Helps in weight loss: Too many toxins and waste products in liver will have effect on the body 
metabolism which in turn increases body fat. Lemon water is known to help liver in removal 
of all the waste products that also increases the body fat however lemon has to be supported 
by proper diet and physical activity.

• Resolves respiratory problems: Lemon water is known to treat any chest infections and stop 
any smaller coughs, also lemon is known to be best treatment for people suffering from asthma 
and allergies. Lemon is also known to treat bad breath and any tooth ache along with gingivitis 
due to the higher rate of citric acid which when taken in increased content will cause harm 
to tooth enamel.

Here is the process in which homemade lemon water can be prepared for consumption in morning:


Take a glass full of water either cool or even at room temperature and those suffering with 
any digestion problems can use hot water (allow it to cool a bit before adding lemon).
Now squeeze juice from half slice of fresh lemon into this glass of water Stir this and drink without any sugar
(you can add pure honey).

It is advised not to use bottled lemon water due to increased presence of sulphites which results in allergy among several people.
Source: Native health US

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Eating too many chips can lead to health problems

Eating too many chips can lead to health problems.


Eating too many chips can lead to health problems




Chips are an inexpensive, tasty and easily available snack, but the toll they take on your body may not be worth the pleasure. While enjoying an occasional handful of chips won't cause irreparable damage to someone consuming an otherwise healthy diet, the real dangers arise when you consume chips on a daily basis or regularly choose them over healthier options.

 

Weight Gain

Chips are typically high in fat and calories, which can raise the risk of weight gain and obesity. One ounce of plain potato chips, or about 15 to 20 chips, contains about 10 grams of fat and 154 calories. A 2011 study in "The New England Journal of Medicine" found that daily consumption of a single ounce of potato chips led to an average weight gain of 1.69 pounds over four years. The link between potato chips and weight gain was stronger than the link between weight gain and other dietary components, including processed meats, sugar-sweetened beverages and unprocessed red meats. Being overweight or obese raises the risk of diabetes, heart disease and some forms of cancer.

Low Nutrition

If you regularly include chips as part of your diet, you may not be consuming as many nutrients as you should. Chips are typically low in vitamins and minerals, and they tend to displace things in the diet that are higher in nutrients. Eating healthy snacks can help make up for any nutritional lack at meal times, so if you opt for chips instead of snacks with a high nutrient density, you won't get this benefit.

High Blood Pressure

The sodium content in chips may negatively impact your cardiovascular health. A high intake of sodium can cause an increase in blood pressure, which can lead to stroke, heart failure, coronary heart disease and kidney disease. Potato chips generally have between 120 and 180 milligrams of sodium per ounce, and tortilla chips can have 105 to 160 milligrams of sodium per ounce. A bag of chips typically contains more than a single ounce, so many people consume more sodium than they realize when eating chips. According to the 2010 Dietary Guidelines for Americans, most people should limit their salt consumption to 2,300 milligrams per day, while individuals over 50, African-Americans and anyone with high blood pressure, kidney disease or diabetes should not consume more than 1,500 milligrams per day.

High Cholesterol

Frequent chip consumption can contribute to high cholesterol levels because of the amount and type of fat found in chips. Most chips are deep-fried, a process that creates trans fats, the most dangerous type. In addition, the oils used for frying chips are often saturated fats, which also contribute to high cholesterol levels. A 2007 study published in the journal "Circulation" found that high levels of trans fats in the bloodstream were associated with high levels of LDL cholesterol and an increased risk of coronary heart disease. High levels of trans fat in the diet are correlated to high levels in the blood.

Healthy Alternatives

Baked potato chips and tortilla chips tend to be lower in calories and fat than fried chips, although they may still contain high sodium levels. Unsalted whole-wheat pretzels and air-popped popcorn are low-fat, low-calorie options that also provide extra fiber, making them better snack choices than chips. Other healthy alternatives include low-sodium, baked vegetable chips or apple chips.

Do you agree? send in your comments and share with your contacts.

References

§  Mayo Clinic: Sodium: How to Tame Your Salt Habit Now
§  Arizona Department of Health Services: Sodium Content for Selected Foods
§  American Heart Association: Know Your Fats
§  Circulation; A Prospective Study of Trans Fatty Acids in Erythrocytes and Risk of Coronary Heart Disease
§  USDA Nutrient Data Laboratory: Snacks, Potato Chips, Plain, Salted
§  New England Journal of Medicine: Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men



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Tuesday, 29 December 2015

Scent and bitter leaves retard growth of cancers, boost immune system


Scent and bitter leaves retard growth of cancers, boost immune system


Can regular intake of a herbal preparation made predominately with scent leaf and bitter leaf stop the growth of breast, lung and prostate cancers? CHUKWUMA MUANYA writes

Researchers have found that using scent leaf or sweet basil and bitter leaf in combination or singly could stop the growth of breast, lung and prostate cancers.

They have also found that aqueous extract of bitter leaf (Vernonia amygdalina) could be used as adjuvant in the management of people living with Human Immuno-deficiency Virus (HIV)/Acquired Immune Deficiency Syndrome (AIDS); and for restoration of skin colour and form as well as calming and vitalizing the body.

Botanically called Vernonia amygdalina, bitter leaf is of the plant family Compositae. It is called ewuro in Yoruba and onugbu in Ibo. It is a small shrub that grows predominantly in the tropical Africa. In Nigeria, the plant is locally called bitter leaf due to its bitter taste.

Botanically called Ocimum gratissimum, scent leaf or Basil belongs to the mint family Lameacea. It is called effirin in Yoruba and nchuanwu or arigbe in Ibo.

Vernonia amygdalina and Ocimum gratissimum are among the traditionally used herbal plants to treat different ailments. Vernonia amygdalina has been found useful in the ethno therapy of asthma, schistosomiasis, malaria, measles, diarrhoea, tuberculosis, abdominal pain and fever.

Ocimum gratissimum is commonly used in cooking due to its minty aromatic flavour. Traditionally, Ocimum gratissimum has been used for the treatment of headache, diarrhoea, wart worms and kidney infections. The leaves of the African varieties of Ocimum gratissimum are said to contain thymol oil, which has been found to be highly antiseptic and also used to prevent mosquito bite. Vernonia amygdalina and Ocimum gratissimum have been found to have anti-diabetic properties and boost the immune system.

As one of the plants that form a major portion of the naturalist’s pharmacopeia in Nigeria, bitter leaf has been shown to possess diverse therapeutic effects such as anti-malarial, anti-microbial (anti-bacterial, anti-fungal, anti-plasmodial, among others), anti-diabetic and anti-cancer effects. The anti-cancer effect of VA was first shown in human carcinoma of nasopharynx and later in leukemia cells P-388 and L-1210 using the chloroform extract of VA. Different extracts of VA have thus been used in scientific research to reveal the therapeutic properties of this plant.

A new study has found that scent leaf stops breast cancer. The study titled “Ocimum gratissimum retards breast cancer growth and progression and is a natural inhibitor of matrix metalloproteases” was published in Cancer Biology & Therapy journal.

The researchers wrote: “Ocimum genus (a.k.a holy basil or tulsi) is a dietary herb used for its multiple beneficial pharmacologic properties including anti-cancer activity. Here we show that crude extract of Ocimum gratissimum (OG) and its hydrophobic and hydrophilic fractions (HB and HL) differentially inhibit breast cancer cell chemotaxis and chemoinvasion in vitro and retard tumor growth and temporal progression of MCF10ADCIS.com xenografts, a model of human breast comedo-ductal carcinoma in situ (comedo-DCIS).

“OG-induced inhibition of tumor growth was associated with decreases in basement membrane disintegration, angiogenesis and matrix metalloproteases (MMP)-2 and MMP-9 activities as confirmed by in situ gelatin zymography and cleavage of galectin-3. There was also decrease in MMP-2 and MMP-9 activities in the conditioned media of OG-treated MCF10AT1 and MCF10AT1-EIII8 premalignant human breast cancer cells as compared with control.

“The MMP-2 and MMP-9 inhibitory activities of OG were verified in vitro using gelatin, a synthetic fluorogenic peptide and recombinant galectin-3 as MMP substrates. Mice fed on OG-supplemented drinking water showed no adverse effects compared with control. These data suggest that OG is non-toxic and that the anti-cancer therapeutic activity of OG may in part be contributed by its MMP inhibitory activity.”

Also, a Nigerian born Professor of Biology, Ernest Izevbigie has patented a formula made from bitter leaf (Vernonia amygdalina).

This bitter leaf-based formula is a proven anti-diabetic and anti-cancer formula in laboratory and clinical trials. This formula product can also benefit HIV/AIDS patients. It has been patented: U.S. Patent 6,713,098 in 2004 and the second 6,848,604 in 2005.

Izevbigie said: “We found that in using the plant material (from Vernonia amygdalina), some compounds from the extracts were able to inhibit the growth of breast cancer cells. Later through collaborative research, we found they were also effective in other tumor cells.”

Izevbigie explained that evidence from cell culture and animal studies research and reports from individuals reveal that bitter leaf formula supplement may abate or improve the health conditions or symptoms of HIV/AIDS patients including abrosia (wasting away), nausea and vomiting, compromised immune systems etc. Bitter leaf supplement-induced stimulation of the immune system offers hope to many suffering with AIDS related diseases.

The professor further explained that available data shows that bitter leaf extracts might be effective against herpes virus, and against Kaposi sarcomas (KS), a tumour caused by Human herpes virus 8 (HHV8).

Some of the principal chemical compounds found in the bitter leaf herb are known as steroid glycosides – type vernonioside B1. These compounds possess potent anti-parasitic, anti-tumor, anti-inflammatory, and anti-bacterial effects.

Intercedd Health Products (IHP) is blazing the trail with the introduction of Vernonia Ocimum Tea into the Nigerian market. Vernonia Ocimum Tea is made from Vernonia amaygdalina and Ocimum gratissimum.

The indication on the product reads: “Vernonia amaygdalina is a shrub that grows in tropical Africa. It is commonly called bitter leaf because of its bitter taste. The bitterness is as a result of the presence of the sesquiterpenes lactones and steroid glycosides, which are responsible for the activity.

“Ocimum gratissimum, Scent Leaf, is rich in alkaloids, tannins; flavonoid, phytates and oligosaccharides which are responsible for its medicinal properties.
Vernonia Ocimum tea has immense health benefits such as body weight management, easy bowel evacuation, cleansing of the body system and control of body sugar.”

IHP has also developed another immune booster, Immunovit IHP. According to the developer and professor of pharmacognosy, Maurice Iwu, Immunovit-IHP a disease-fighting supplement, designed to boost immunity against a wide variety of ailments, was crafted to combine the health restoring benefits of Ganoderma mushroom, the antioxidant properties of pomegranate fruits and the adaptogenic/immune enhancing effects of Korean ginseng root extract.

Iwu told The Guardian: “Immunovit-IHP is indicated as a general detoxifier and immune system booster. It has been shown to be valuable in the management of chronic diseases including diabetes. The primary active ingredient of Immunovit – IHP is the Asian mushroom, Ganoderma lucidium or also called ‘Reishi’. The major constituents include Ganoderma triterpenoids and polysaccharides which are unique to Reishi and not found in significant quantities in other plants. Over 150 triterpenoids are found in G. lucidium, which are responsible for some of the numerous pharmacological effects associated with the mushroom.

“The second component of Immunovit – IHP is dried extract of the fruits of Punica granatum, which retains the poly-phenols that prevent the harmful effects of singlet oxygen and other pro-inflammatory free radicals that cause tissue damage in diabetes. The formulation also contains aged Korean ginseng, Panax ginseng, an adaptogen with broad spectrum of beneficial activities, including detoxification, cardiotonic health and stress reduction.”

On the major indications of Immunovit IHP, Iwu said: “As immune booster, apart from its acclaimed use to provide non-specific support for whole system and tissue-level repair and recuperation, IMMUNOVIT-IHP increases the immunoglobulin levels, it provides strong body immunity, and the course of chronic diseases may be reversed.

“As antioxidant, IMMUNOVIT-IHP is the miracle solution which acts against the free oxygen radicals-known as the scourge of humanity. Free oxygen radicals have long been known to damage our cellular structures, genes, DNA and RNA causing premature ageing and over 4000 diseases. IMMUNOVIT-IHP removes bad chemicals from the body, promotes new skin to replace the old ones therefore making you look younger all the time.

“As anti-viral, IMMUNOVIT-IHP reduces or stops the growth of all viruses including the dreaded ones by the production of Interferon. IMMUNOVIT-IHP increases killer cells (cells that fight against foreign bodies in the human body) activity, and also stops the immune system from attacking the host tissue.”

On other health benefits, Iwu said: “IMMUNOVIT-IHP is particularly useful in the management of metabolic disorders, or the so-called Metabolic syndrome. Metabolic syndrome (MetS), also known as insulin resistance syndrome or syndrome X, is the name of a group of risk factors that commonly occur together and include hypertension, abdominal obesity, dyslipidemia, and dysglycemia. The use of Immunovit is likely to reduce the risk for the chronic co-morbidities, particularly cardiovascular disease, diabetes, and non-alcoholic fatty liver disease that often occur with elevated blood sugar.

“In summary, as a result of its activity against metabolic disorders, Immunovit can be used in the management of diabetes, obesity, blood pressure, kidney diseases, liver diseases, insomnia and other sleep disorders, ulcer diseases, detoxifier and energizer, anti-allergy, anti – inflammatory, anticoagulant, cardiotonic.”

Meanwhile, scent leaf, since ancient times has been one of the most popular dietary herbs used for its numerous pharmacological properties.

In recent years, resurging interest in its medicinal properties has led to several studies demonstrating its anti-carcinogenic, radiation-protecting and free-radical scavenging activities.

Aqueous extract of Ocimum gratissimum inhibits proliferation, migration, anchorage-independent growth, induction of COX-2 protein and three-dimensional growth and morphogenesis of breast cancer cells, while others have shown that it suppressed A549 lung adenocarcinoma cells’ viability by activation of apoptotic signals and reducing the expression levels of Bcl-2. Ethanolic extracts of Ocimum sanctum were reported to be cytotoxic to mouse Lewis lung carcinoma (LLC) cells and reduced number of tumor nodule formation in LLC-injected mice. Essential oils isolated from Ocimum viride showed cytotoxic and apoptotic activities toward the colonic carcinoma cells COLO 205.

The researchers further stated: “Previously, we compared three species of Ocimum, O. gratissimum, O. sanctum (green) and O. sanctum (purple) and examined their effect on breast cancer and endothelial cell migration. The results showed that aqueous extracts from all species exerted an inhibitory effect on tumor cell migration, but not significantly on endothelial cell migration. OG also reduced tumor size and neoangiogenesis in a MCF10ADCIS.com xenograft, a preclinical model of human breast ductal carcinoma in situ, prompting the need for further evaluation of its breast cancer preventive and therapeutic properties.

“Numerous studies in preclinical cancer models demonstrated the ability of MMP inhibitors to delay primary tumor growth and block metastasis. However, in clinical trials these inhibitors failed due to significant toxicity and limited clinical efficacy. The paradigm shift for MMP functions, from destructive enzymes to cell signaling regulators and disease anti targets28 suggests that the roles of MMPs in disease development are far more complex than originally thought. Hence in cancer MMP activities are probably more relevant during early stages of tumor development with MMP dependent signaling more relevant biologically than ECM degradation.

“In the present study we report that Ocimum gtatissimum inhibits the progression of human breast cancer, which is partly due to its property as natural non-toxic inhibitor of MMP-2/-9 activities.”

Another study published in the journal Evidence-Based Complementary and Alternative Medicine found that extracts of Ocimum gratissimum might be beneficial to lung carcinoma treatment.

The study is titled “Ocimum gratissimum Aqueous Extract Induces Apoptotic Signalling in Lung Adenocarcinoma Cell A549.”

The Taiwanese researchers found: “Ocimum gratissimum (OG) is widely used as a traditional herb for its antibacterial activity in Taiwan. Recently, antitumor effect of OG on breast cancer cell is also reported; however, the effects of OG on human pulmonary adenocarcinoma cell A549 remain unclear. Therefore, we aimed to investigate whether aqueous OG extract (OGE) affects viability of A549 cells and the signals induced by OGE in A549 cells.

“Further investigation showed that OGE enhanced activation of caspase-3, caspase-9 and caspase-8 and increased protein level of Apaf-1 and Bak, but diminished the level of Bcl-2. Additionally, OGE inhibited the phosphorylation of extracellular signal-regulated kinase (ERK) yet enhanced the phosphorylation of c-Jun N-terminal kinase (JNK) and p38 MAP kinase (p38). In conclusion, our findings indicate that OGE suppressed the cell viability of A549 cells, which may result from the activation of apoptotic signaling and the inhibition of anti-apoptotic signaling, suggesting that OGE might be beneficial to lung carcinoma treatment.”

Results of another study published in Journal of Health Care for the Poor and Underserved encouraged the further studies of Ocimum gratissimum as a potential treatment of prostate cancer.

The researchers wrote: “In this study, the antiproliferative activity of the organic solvent-soluble and aqueous extracts of Ocimum gratissimum leaf against the prostate cancer cells PC3·AR were evaluated by their inhibitory effects on the Androgen Receptor (AR) and Survivin protein. Two organic solvent-soluble extracts P2 and P3–2, and a water- soluble extract, PS/PT1, were found to reduce AR and Survivin levels in a time-dependent manner.

“In addition, extract PS/PT1, also exhibited the inhibitory activity in a dose-dependent manner. This is the first time that the inhibitory eff ects of O. gratissimum extracts have been evaluated on the Androgen Receptor (AR) and Survivin protein. The results encouraged the further studies of O. gratissimum as a potential treatment of prostate cancer.”

Researchers have also found that the anti-cancer activities of Vernonia amygdalina extract in human breast cancer cell lines are mediated through caspase-dependent and p53-independent pathways

The researcher was published in PLOS ONE.

Source:  Guardian News



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